NOT KNOWN DETAILS ABOUT MEXICAN RESTAURANT

Pico de gallo basically usually means the beak of a rooster. It’s anyone’s guess how this recipe received its title! This really is just like salsa, but it surely’s not blended.Historically, there are a few sorts of pozole: purple, inexperienced and white. This pink pozole calls for either guajillo or pasilla chiles, but You should use both e